Learn How to Make a Perfect Negroni

A lot of you know that I’m obsessed with wine. A handful of you know that my love of wine extends into my love of craft beers. A tiny number of you know of my love for old world cocktails. Recently I discovered a cocktail called a “Negroni” and I’ve been obsessed ever since.

Not just with this cocktail but with cocktails in general. I’m thinking about starting a YouTube channel where I teach people how to make amazing, old world cocktails and complete each one in under 60 seconds. There isn’t really anyone on YouTube doing something like this. There really aren’t any people doing reliably decent and regular cocktail videos which boggles my mind.

I decided to give this a go and make a pilot video. This was built from start to finish in Adobe Photoshop CS6. That’s a first for me, never thought about doing a video in Photoshop but since this was an experiment and since I only shot photos I figured why not? Any who, here goes!

The Perfect Negroni

  • 1.5 ounces Carpano Antica vermouth
  • 1.5 ounces Tanqueray gin
  • 1.5 ounces Campari
  • 1 orange

Fill an Old Fashioned glass with cracked ice. Pour on top of it each of the liquors. Zest an orange over the glass. Express the orange peel (inverted pinch to release the orange oils across the glass) and drop into the glass. Do a gentle stir and enjoy!

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Latest Gastronomic Adventures

I have family (my mom) in town right now which means eating food I typically wouldn’t. Since starting the Four Hour Body lifestyle, I have been eating really well and drinking very little. However, this all came to a pause when my mom came in town. It’s quite hard to stick to a diet when someone with great taste is in town, ready to try it all.

So here’s what I have been enjoying on my cheat week, well a few of the things.

From Willi’s Seafood & Raw Bar in Healdsburg:

Lobster Roll and Raspberry Lemon Drop Martini
Sweet and Spicy Calamari with Raspberry Lemon Drop Martini
Washington and California Oysters with Dirty Martini and Sidecar cocktails

From Absinthe Brassier and Bar in San Francisco (forgot to shoot the amazing onion soup):

Roasted Strawberry Panna Cotta with Baby Basil Meringue

Wish you were here, bet you do too!