Tag Archives: Russian River

Cruising the Wine Valley

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My best girl, Kayla, planned a sensational day in the wine valley for the two of us when I was in California back in September. We hit up six (?) wineries for tastings and were driven from one vineyard to the next in a limousine. How fancy huh? Thanks to Kayla for setting that up, it was an amazing trip through the valley. Every time she sets one of these things up she totally eclipses her previous efforts.

These are the wineries we went to and that I still remember. We had quite a wine between the two of us so my memory of the trip is a bit fuzzy… 😛

I went on this day trip intending to purchase a bottle or two, at most. I ended up buying nearly a case and a half. Add this to the wine I bought at the wine tasting in San Francisco… It wasn’t long before I was swimming in wine!

Our first winery was Seghesio, where Kayla works. I love visiting this place. If you have never been, you must put it at the top of your To Do list. The vineyard has been family owned since 1895 and it shows. Their wines are carefully crafted into some of the best Zins in the state. Their food and wine pairing are legendary and the parties they host are the envy of just about every winery. At least, that’s what I was told from just about every other winery we visited that found out Kayla worked at Seghesio.

Our next stop was Moshin Vineyards where a charming Scotswoman gave us a taste of some of their wines. There we enjoyed some Chardonnay, Pinot Noir and some fun Zins.

Amista and Preston Vineyards were both awesome. Amista’s wines tasted perfect. It felt like they had an equation for each of their wines, mechanically perfect. It was there that I had the first Chardonnay that I really loved. Of all the wines I’ve had, I’ve never had a Chardonnay good enough that I felt compelled to buy it. Of course I also haven’t had that many Chardonnays…

Preston’s wines are organic, clean, crisp and pleasing. The winery is also an organic farm with fresh produce, organically raised hens and sheep. Their extra virgin olive oil is awesome and I’ve hear they have equally as tasty cheeses? Next time!

Kayla’s boyfriend Matt gave us a tour through some of their wines prior to our wandering of the grounds. I don’t think I got out of there with less than five bottles of their wine haha. Almost all were whites, seems I was in a mood for white wine that day.

Next up was a surprise. Jordan Vineyards, easily the most beautiful winery we visited this trip. There Kayla and I joined a few others in a wine and food pairing. Once again, great wine and a wonderful guide through the tasting and history of the winery.

The tasting ended with a taste of a dessert wine that was pretty damn awesome. It was a bit out of my price range but seemed like a bargain at around $50.

Every winery Kayla chose was awesome. Not a single hiccup or disappointing wine. The entire trip through the valley was just about perfect.

Well, that is until we took on the task of kicking out the squatter living in my house out in Forestville. That is an entirely different blog post though.

We capped off the night with a fabulous dinner at Barndiva with Kayla and Matt and a killer (in more ways than one) cocktail at Willies Seafood and Raw Bar.

The drive back to San Francisco gave me time to contemplate the day’s events. I thought about my friendship with Kayla. I thought of the early morning drives into Santa Rosa to open Starbucks or go to class. I thought about the house Seth and I lived in with the creaky wood floors and obnoxiously fertile fig tree in the back yard. I remembered the parties, the coffee shops, the podcast with Callie and how much I missed all of that.

It became clear to me on that long drive south into San Francisco that a change soon needed to be made.