It was only a matter of time before someone took my Four Barrel Coffee cherry (pun intended). No one could be more worth than @KaylaGettys as proxy to @MattnWells. I had honest only ever seen a free-pour brewing of coffee once in my life, at Picasso in St. Louis with @SamuelAveryHunt.
For being a coffee lover it is pretty lame that I had never had a pour-over.
“What is a pour-over cup of coffee?” asks the general public. It’s glorious, that’s what it is. Instead of really hot water flooding grounds at high temperatures and inconsistent times, pour-over coffee is treated like a work of art. Continue reading